Grilled Salmon – Budget Bytes
Salmon is a real treat, but with a little bit of planning, I have found it can be enjoyed any time of year! Nice cuts of salmon are available fresh and/or frozen pretty much everywhere these days, making this Grilled Salmon recipe one that is great to have in your back pocket, especially during Summer.
![cutting a piece of grilled salmon on a black plate with a fork.](https://www.budgetbytes.com/wp-content/uploads/2024/06/Grilled-Salmon-V4.jpg)
When I was pregnant with my daughter, the only thing I craved that wasn’t sour fruits or crunchy veggies was salmon! My body must have been onto something because this recipe for Grilled Salmon goes perfectly with a squeeze of sour grilled lemon and vegetables of any kind! I found a great deal on skin-on wild-caught salmon at Walmart for this recipe, making it cost effective as well as delicious.
Here’s what you’ll need to make grilled salmon:
- Salmon: I found fresh Atlantic salmon on a good sale, so that’s what I used. I often find frozen salmon to be cheaper– just thaw before using.
- Lemon: Adds freshness and a little bit of sourness.
- Vegetable Oil: Helps the salmon grill without sticking.
- Salt and Pepper: Enhance the natural flavor of the fish.
What Else Can I Add?
I kept things basic for this grilled salmon recipe, but it’s easy to season with your favorite spice blends, like:
Serving Suggestions
I love this grilled salmon served with rice, sauteed asparagus, wedges of fresh grilled lemon, and a dollop of our Tzaziki Sauce!
![overhead view of 2 grilled salmon fillets on a black plate.](https://www.budgetbytes.com/wp-content/uploads/2024/06/Grilled-Salmon-Overhead.jpg)
Grilled Salmon
Grilled salmon is so simple and delicious– perfect for summer when perhaps you’re trying to eat a little lighter.
![cutting a piece of grilled salmon on a black plate with a fork.](https://www.budgetbytes.com/wp-content/uploads/2024/06/Grilled-Salmon-Fork-500x500.jpg)
Prevent your screen from going dark
- 2 6-oz. pieces skin-on Atlantic salmon ($8.61)
- 1 lemon, sliced in half ($0.50)
- 1 Tbsp vegetable oil ($0.04)
- 1 tsp sea salt ($0.02)
- 1/2 tsp freshly cracked black pepper ($0.10)
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Preheat grill on high, 450-500°F. In a small bowl, combine 1 Tbsp vegetable oil, 1 tsp sea salt, and 1 tsp black pepper.
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Brush lemon halves and salmon on all sides with oil and season with salt and pepper
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Grill salmon (skin side down) and lemons (cut side down) to grill and grill for 6 minutes.
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Flip lemons and salmon and grill for 4 minutes or until internal temp reaches about 135°F. Remove from grill and allow salmon to rest for a few minutes, where it will finish cooking and reach the perfect internal temperature of 145°F.
See how we calculate recipe costs here.
Serving: 4ouncesCalories: 208kcalCarbohydrates: 2gProtein: 23gFat: 12gSodium: 826mgFiber: 1g
Read our full nutrition disclaimer here.
![a serving of grilled salmon and grilled vegetables on a black plate.](https://www.budgetbytes.com/wp-content/uploads/2024/06/Grilled-Salmon-Side.jpg)
how to make Grilled Salmon – step by step photos
![oil and spices in a glass dish.](https://www.budgetbytes.com/wp-content/uploads/2024/06/1-seasoning-1.jpg)
Preheat grill on high, 450-500°F. In a small bowl, combine 1 Tbsp vegetable oil, 1 tsp sea salt, and 1/2 tsp black pepper.
![brushing oil over salmon fillets.](https://www.budgetbytes.com/wp-content/uploads/2024/06/2-season-salmon.jpg)
Brush the halves of 1 lemon and 2 6-oz. salmon fillets on all sides with oil and season with salt and pepper.
![2 salmon fillets and lemon halves on a grill pan.](https://www.budgetbytes.com/wp-content/uploads/2024/06/3-salmon-on-grill.jpg)
Grill salmon (skin side down) and lemons (cut side down) to grill and grill for 6 minutes.
![partially grilled salmon fillets on a grill pan.](https://www.budgetbytes.com/wp-content/uploads/2024/06/4-flip-salmon.jpg)
Flip lemons and salmon and grill for 4 minutes or until internal temp reaches about 135°F. Remove from grill and allow salmon to rest for a few minutes, where it will finish cooking and reach the perfect internal temperature of 145°F.
![overhead view of a serving of grilled salmon and grilled vegetables on a black plate.](https://www.budgetbytes.com/wp-content/uploads/2024/06/Grilled-Salmon-Plated.jpg)
Break out the grill for this easy weeknight meal!